One tilapia fillet over a bed of sautéed onions, zucchini squash, bell peppers, and tomatoes. Served with rice, pico de gallo, lettuce, and two flour tortillas.
One tilapia fillet over a bed of sautéed onions, zucchini squash, bell peppers, and tomatoes. Served with rice, pico de gallo, lettuce, and two flour tortillas.